Policies

Catering is more than serving food; it’s the orchestration of an experience. Through the combination of delicious foods, attentive services and creative presentation, our caterings flow seamlessly from booking to final cleanup.

Whether you need a snack plate for an impromptu meeting or a five-course meal for a special award ceremony, we have an extensive menu that is sure to meet your needs. Each catering is unique and we can customize a menu that honors your special requests.

Our culinary staff takes great pride ensuring that you receive the freshest ingredients, the highest quality products available, and our premier customer service staff. We will provide the necessary catering essentials, such as napkins, utensils and plates, thus allowing you to focus on your event.

Our menu is prepared with as much locally sourced product as is available.  Our Local Partners Include:

Bread from Ceres Bakery.

Kalispell Produce from Mountain View Gardens.

Kalispell and Western Montana Growers Co-operative, Ronan. 

Whole grains from Montana Flour and Wheat, Fort Benton.

Proteins from Big Sky Natural Beef, Dell.

and adding more Partners all the time.

Booking Arrangements and Guarantees

Please make all final arrangements at least forty-eight (48) hours prior to your event. This final guest count will be your guaranteed number used for billing.

1.To plan your catering, please submit the form Via Catertrax www.krmc.catertrax.com Special themes and/or custom decorations are available (additional cost).

2.Please be aware that you may be charged for any events that are cancelled within 24 hours.

3.We require a $100 minimum for off-site events.

4.Any events ordered within 48 hours may be subject to Chef’s Choice.

We are pleased to assist you in designing a menu to suit your individual taste, occasion and budget.

We appreciate your business and look forward to making your event a memorable one.